Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
The combination of flavours in this taco is just amazing, and this recipe is also appropriate if following the Christian cannons regarding abstinence from red meat during the Lenten season … click on title for more
These fish tacos originated in Ensenada, in the Mexican state of Baja California. Although technically fish tacos have been around since pre-Hispanic times, the first to fry fish for tacos were some inventive people in Ensenada in the middle of the 20th century … click on title for more
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
For as long as pizzerias have existed in Mexico City, Worcestershire sauce has been a staple on their tables, custom that later on went viral across the country … click on title for more
One thing I never did while growing up in Mexico City was to eat tacos at, or from, a street stand, but last fall, that all changed … click on title for more