After stuffing squash flowers, and putting them in tacos and quesadillas all summer long, it is time to switch to autumn mode, with this delicious soup ... click on title for more
Squash Flower Soup – Sopa de Flor de Calabaza
Category: Soups
Tesmole – Chicken and Veggie Soup with Corn Dumplings
Tesmole is a nurturing soup, traditional in several Mexican states, namely, Puebla, Oaxaca, Michoacán, and Veracruz, featuring corn dough (masa) dumplings called chochoyones ... click on title for more
Zucchini and Oat Soup
This soup is a comforting and healthy choice for a good start of the year, either using zucchini bought at the supermarket, or from the garden, in mild climates or the Southern hemisphere ... click on title for more
Colima Style Fresh Corn and Cheese Soup – Minguiche
Since it is still corn season here in Southern Ontario, I was looking for a Mexican dish to take advantage of elotes (fresh corn). I came across Minguiche or Minguichi, as it is called in the indigenous Purépecha language from the state of Michoacán, where Minguiche is a creamy soup, featuring cheese and peppers; neighbouring states have their local variations, and I decided on a recipe from Colima, because it also calls for a generous amount of fresh corn ... click on title for more
Seafood Soup – Sopa de Mariscos
In Mexico, there are many ways to prepare a comforting seafood soup. This recipe calls for white fish filets and an assortment of seafood, taking its bright red colour from dry red peppers; spiciness may be adjusted to taste by choosing mild guajillos, or hot chiles de árbol, or a mix ... click on title for more
My Slice of Mexico 