I have already posted a traditional recipe for pozole verde, but for this batch, I used ingredients at hand for a quicker, simpler version ... click on title for more
Quick Green Hominy Soup
Category: Soups
Garlic Soup – Sopa de Ajo
As the weather turns colder, a nice bowl of soup comes to mind. In this recipe, garlic is the star, but day-old bread is also an important ingredient ... click on title for more
Soups – Cream of Poblano with Corn
Poblano peppers are now available all year in many supermarkets in Mexico, and even other countries, but in the olden days, it was a highly anticipated seasonal vegetable for the month of September; coinciding with this month's many national festivities, the dark green peppers would be (and still are) featured in dishes such as rajas con crema (poblano strips and cream), the emblematic chiles en nogada (stuffed poblanos in walnut sauce), and this classic cream of poblano ... click on title for more
Soups – Cream of Zucchini
This recipe uses the old-fashioned way to make a creamy soup, using a flour and butter roux as thickener, and milk instead of cream); topping with dry toasted croutons keeps the fat content low, as well ... click on title for more
Mushroom Clear Soup – Caldo de Hongos
Foraging and cultivating mushrooms is an important economic activity in Central Mexico, so it is not surprising that the state of Mexico (Edomex) has many traditional ways to cook them, including this delicious mushroom clear soup ... click on title for more
My Slice of Mexico 