What do Cornwall in England, and Hidalgo in Mexico, have in common? … click on image for more
Of Mining, Soccer and Patties
Garlic – Harvesting One Crop and Planning the Next
I have been monitoring the garlic cloves that I sowed in the fall. Once at least three leaves have turned yellow, it is time to dig the fragrant bulbs … click on image for more
Raspberry Flavours All Year Long
This morning, I went to check on my plants in the backyard and had to dart back to the kitchen to get a container for these deliciously fresh and pesticide free raspberries, which just seem to have appeared on the canes overnight … click on image for more
Think Green First – A Summer Motto for the Kitchen
Chefs who are also vegetable gardeners, often advice to design a meal starting with the produce at hand, and build the menu around that, instead of seeing vegetables as the sidekick on the dinner plate … click on image for more
The Mexican Bisquet – A Soft Biscuit with a Heavenly Past
A bisquet is a Mexican confection that may be enjoyed as a sweet bread or a savoury biscuit, and which also has a very interesting history … click on image for more
My Slice of Mexico 