I was happy to find a bottle of chamoy at a Hispanic store a few weeks ago, but the flavour was disappointing, and the texture somewhat pasty, so I decided to prepare chamoy at home ... click on title for more
Chamoy – Two Homemade Recipes
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Molletes – From Spanish Bun to Mexican Specialty
In Mexico City, these savoury molletes became popular amongst students at a fast pace, being usually one of the least expensive items on breakfast menus … click on image for more
My Slice of Mexico 