In Mexican cuisine, the term "ahogado" (drowned, in English) refers to a foodstuff served immersed in a liquid, such as salsa or a thick broth. Tacos ahogados are always prepared with corn tortillas and then fried until crispy, but different regional recipes call for specific fillings, toppings and "drowning" liquids, such as these Mexico City style tacos, filled with potatoes and drowned in green salsa ... click on title for more
My Slice of Mexico 