Beach Cocktail (with Abalone) – Coctel playero (con abulón)

Beach Cocktail (with Abalone) – Coctel playero (con abulón)

In the Mexican state of Baja California Sur, there are short harvesting seasons of abalone in late spring and during the month of July; fresh abalone is shucked, cleaned, and tenderized before eaten raw, or cooked in seafood platters and dishes, such as Beach Cocktail - Coctel playero ... click on title for more