Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
Deshebrada, meaning “shredded” in Spanish, is the short name for a stew (guisado) very popular in Mexico’s Northern states, especially Chihuahua. Because the region is famous for its cattle, it is implied that this dish is made with beef … click on title for more