Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
By cooking the meat first, the rendered lard will take care of the crisping and browning later, resulting in Carnitas with a tender texture, crispy exterior, and maybe with even less fat than at the beginning of the cooking procedure … Click on image for more
What could have been on the menu of the Spaniards’ victory feast after the fall of Tenochtitlan? Click on image for more ...
