Growing up in Mexico City, whenever there was a family daytrip to see the Popocatepetl and Iztaccihuatl volcanoes in Central Mexico, it was our custom to stop by the then town of Chalco (now a city) and, like many other tourists, buy local dairy products from Cremería Chalco, which nowadays has a restaurant. When browsing through their menu, I was not surprised to find several buttery or creamy dishes, and others dressed with cheese sauces; the recipe in this post was inspired by an item on their menu ... click on title for more
My Slice of Mexico 