Traditional Sweets – Cocadas Doradas

Traditional Sweets – Cocadas Doradas

Although coconuts are not native to Mexico, but were brought after the Spanish conquest, they quickly became endemic to coastal regions, and nowadays there are many ways to cook with them.   Curiously, Puebla is an inland central state with relatively cool weather, so coconuts are not cultivated there, but these sweets have been around for many years, with the recipe mostly unchanged; people in Puebla still make them commercially or at home, for the sheer pleasure of tasting their “doraditas” – “goldies” ... click on title for more

Traditional Sweets – Cocadas de Yema

Traditional Sweets – Cocadas de Yema

Colima is the capital city of the Mexican state with the same name; it is also known as "The City of the Palm Trees", which grow all around the state.  Not surprisingly,  coconut is one of the state's main crops, and in addition to coconut water, milk, oil, soap, and fibre for agricultural and industrial uses, the white flesh is enjoyed as nourishment, and as the main ingredient of delightful treats ... click on title for more