Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
A few days ago, I harvested my first large bunch of epazote; I also gathered the first thinning of basil. From my new 2022 seed, I am still getting nice handfuls of "Little Marvel" peas, and I just picked the last of the purple radishes. I also harvested garlic and shallots ... click on title for more
It is always a fun surprise to snap a photo of my backyard harvest, and then see how different it looks from similar pictures taken on the same day, from one year to another ... click on title for more
I started sowing seed indoors, back in February, and I am happy to report seminal success for the season to come, as well as my first spring harvest ... click on title for more
I was so surprised to see how different my harvest of the day from exactly a year ago looked like, compared to what I have available this year in my garden, that I decided to write a new post, showing photos taken today, to show the contrast … click on title for more
I am going away on a trip to Mexico soon, so I had to process all this produce right away … click on title for more
My Slice of Mexico 