Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Inspired by the restaurant jackfruit pibil tacos featured in my previous post, I decided to experiment at home combining jackfruit with recado rojo for my homemade version of this tasty dish … click on title for more
In this post, I am sharing my recipe for the second course of my Quick Menu at home, a BBQ sandwich; to list only cupboard items, and to offer a vegetarian option for the Christian Lenten season, I used canned young green jackfruit instead of cooked, shredded beef … click on title for more