Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
The beauty of homemade pineapple jam is in the delicious, juicy chunks (trocitos, in Spanish); this chunky pineapple jam is also easy to make, and then, so enjoyable as a spread, or as a filling for some Mexican sweet treats … click on title for more
I had a couple of bags of blackcurrants in the freezer from my harvest last summer, and finally got around to make a batch of jam … click on title for more
My Slice of Mexico 