Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This soup is a good way to use up any veggies in the kitchen or from the garden. The legume and veggie combo makes this comforting soup a very nutritious meal, while gaging to keep the recipe vegan ... click on title for more
The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more
My Slice of Mexico 