My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Mexican barbacoa

History and Regional Cuisine

On How Iceland Reminded Me of Mexico

July 25, 2018February 26, 2019by Irene18 Comments on On How Iceland Reminded Me of Mexico
On How Iceland Reminded Me of Mexico

Maybe one of the most surprising aspects of our family trip to Iceland, was a sense of familiarity during some of our outings … click on image for more

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Categories

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Black History Month – Afro-Mexicans
  • New Crops 2021
  • Post 443 – My Blog’s Third Anniversary
  • Wafer Chocolate Bars – Tin Larín Style
  • The Mexican Bisquet II – Classic Recipe

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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