Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
As I mentioned in a previous post, this year I prepared a baked ham meal for Canadian Thanksgiving. The ham was a nice bone-in piece, so there was a good amount of meat leftover on the bones, and flavour that could be imparted to some broth ... click on title for more
Mexican toppings go so well on pizza! I wonder if it is because of the original Mexican contribution to pizza, the sine qua non tomato … click on title for more
My Slice of Mexico 