En Español: Esthercita en Coahuila – Parte II

En Español: Esthercita en Coahuila – Parte II

I have received a couple of comments related to a series in honour of my late mom, from people who have lived in the Mexican state of Coahuila, more specifically, in Agujita, my mom's birthplace. One of them lamented that the posts were not written in Spanish, so I decided to translate the three-part series. ... click on title for more

Esthercita in Coahuila – Part 2

Esthercita in Coahuila – Part 2

In this and a few other posts, I would like to share some of my mom's stories from her childhood in Agujita, a small mining town in the Mexican state of Coahuila; when I myself was a child, I heard these and many other anecdotes, sitting with my mom in her kitchen, which filled my imagination with picturesque scenes of Mexico ... click on title for more

Garlic Scape Papatzules

Garlic Scape Papatzules

Papatzules are a traditional and very popular dish in the Mexican state of Yucatan. They are similar to a basic enchilada, but the ingredients make this preparation unique: the sauce is made from ground pumpkin seed and epazote, and hard-boiled eggs serve as stuffing. It was a natural progression to use the garlic scape with pumpkin seed paste from my previous post to prepare my own version of papatzules … click on title for more