Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This Caesar salad is a simplified version of the 1920s classic; chopped lettuce, croutons, and a creamier dressing, gives it a closer resemblance to contemporary Caesar salads, with the added advantage of being prepared in no time ... click on title for more
I have already posted a traditional recipe for pozole verde, but for this batch, I used ingredients at hand for a quicker, simpler version ... click on title for more
My Slice of Mexico 