
I started sowing seed indoors, back in February, and I am happy to report seminal success for the season to come, as well as my first spring harvest ... click on title for more
As we have entered the second half of the winter season (in the Northern hemisphere), lengthening daytimes are becoming more noticeable; vegetable gardeners are experiencing a flaring need to grow (and eat!) something fresh. Many people keep potted edibles indoors, use their grow lights for baby greens and herbs or, as I have been doing for the last couple of years, sprout seeds … click on title for more