Layered Bean Tamales – A Traditional End-of-the-Harvest Feast

Layered Bean Tamales – A Traditional End-of-the-Harvest Feast

The bean tamales pictured at the top of the post, put together as layered rolls, and steamed, wrapped in corn husks, are a traditional foodstuff to share at the end of the corn harvest in several farming regions of Central and Southern Mexico, from Tonatico and Tlahuac, to the state of Oaxaca ... click on title for more