My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Thanksgiving

Celebrations, Ingredients

A Christmas Dinner Preview

November 26, 2020November 26, 2020by Irene17 Comments on A Christmas Dinner Preview
A Christmas Dinner Preview

Today is Thanksgiving Day in the US; since I did not get a chance to post about our Canadian celebration this year, I am sharing the menu that I prepared back in October, which may come in handy while assembling menus for Christmas and end of the year celebrations ... click on title for more

Celebrations

Canadian Thanksgiving – Still Grateful

October 13, 2019October 8, 2019by Irene11 Comments on Canadian Thanksgiving – Still Grateful
Canadian Thanksgiving – Still Grateful

All the produce in the photo above, except for the pumpkin, came from my backyard; I am grateful for this beautiful harvest! … Click on image for more

Celebrations

Happy Holidays!

November 21, 2018November 21, 2018by Irene6 Comments on Happy Holidays!
Happy Holidays!

Turkey Dinner with classic trimmings. May I recommend including my Mexican Meat Stuffing? I am joining  Wordless Wednesday @ Comedy Plus

Celebrations

Canadian Thanksgiving – The Season to Be Grateful

October 7, 2018November 26, 2018by Irene12 Comments on Canadian Thanksgiving – The Season to Be Grateful
Canadian Thanksgiving – The Season to Be Grateful

All the produce in the photo above, except for the pumpkin, came from my backyard; I am grateful for this beautiful harvest! … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Flower of the Day – The Earliest Cherry Blossoms
  • A Sweet Flashback – Chocoflan
  • Mexico City Street Food – Tacos de Suadero
  • Crop Update – Indoors and Outdoors
  • Flower of the Day – Spring has Sprung

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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