Around the turn of the century (and Millennium), a creative entrepreneur at the corner of Alfonso Reyes and Tamaulipas streets, in Mexico City’s neighbourhood of La Condesa, decided to give tortas (Mexican sandwiches) a unique twist, using chilaquiles (tortilla chips smothered in a Mexican sauce) as filling. Over the years, she added extra ingredients, such as breaded chicken cutlets, and nowadays, there are many stands and restaurants all around the city offering tortas de chilaquiles ... click on title for more
My Slice of Mexico 