This dish is very quick to prepare, using canned tuna, and taking advantage of available produce, including tomatoes, garlic, bay leaves and radishes, in addition to pickled peppers ... click on title for more
The inspiration for this recipe was a seared fish tostada I enjoyed during my recent trip to Mexico. My version was very similar to the original, but I thought the fresh crunch from the raw veggies I used was very pleasant, and the visual appeal from the variety of colours and shapes was a big bonus … click on title for more