Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more
The breakfast taco is a true classic across the USA-Mexico border. Both the Southern American state of Texas and the Northern Mexican state of Coahuila have their own versions of the same delightful tortilla filled with chorizo and scrambled eggs ... click on image for more
My Slice of Mexico 