Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
In this and my two previous posts, I am sharing some of my mom’s stories and recipes from her childhood in Agujita, a small mining town in the Mexican state of Coahuila ... click on image for more
Chefs who are also vegetable gardeners, often advice to design a meal starting with the produce at hand, and build the menu around that, instead of seeing vegetables as the sidekick on the dinner plate … click on image for more
Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more
The breakfast taco is a true classic across the USA-Mexico border. Both the Southern American state of Texas and the Northern Mexican state of Coahuila have their own versions of the same delightful tortilla filled with chorizo and scrambled eggs ... click on image for more
