Veggie Omelette with a Mexican Touch

Veggie Omelette with a Mexican Touch

Omelettes are very popular worldwide, and Mexico is no exception; omeletes are served for breakfast or brunch, and the fillings go from cosmopolitan ham, mushroom and onions, to indigenous nopales (cactus) and quelites (pot herbs). I prepared this omelette using garden veggies harvested from my backyard … click on title for more

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Homemade Machaca

Homemade Machaca

Traditionally machaca is meat that has been sundried, cooked and pounded into small pieces, and is often sold packaged for a long shelf life. To prepare it at home when dried machaca is not available, fresh meat may be cooked first, shredded, and then allowed to partially dry by frying in a pan, while being pounded … click on title for more