Cream of Lentil (Vegan)

Cream of Lentil (Vegan)

The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more

Chilaquiles – An All Time Favourite

Chilaquiles – An All Time Favourite

Because they are so delicious, chilaquiles have become a favourite choice for a solid breakfast, a filling brunch, and even as a spicy and nourishing bite after a late night out. Nowadays, pieces of day-old tortilla are fried to achieve crispiness, specifically for the dish, and not necessarily as a way to deal with leftovers, and then they are combined with piping hot sauce. This basic duo may be served as a side, or as a complete meal with the addition of toppings … Click on image for more