Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In my previous post, I shared my recipe for birote-style extra-crusty buns, so the natural progression was to prepare tortas ahogadas, a classic Mexican sandwich invented -just like birotes - in Guadalajara, the capital city of the Mexican state of Jalisco … click on title for more
These buns are perfect to enjoy with a salad or a soup, use for tortas (Mexican sandwiches) or, particularly, to sop up a delicious Mexican sauce ... click on title for more
Mexican toppings go so well on pizza! I wonder if it is because of the original Mexican contribution to pizza, the sine qua non tomato … click on title for more
My Slice of Mexico 