10 thoughts on “Flower of the Day – Horseradish

  1. Love it Irene….I know theere are those who will disagree with me, butt one of my favorite Horseradish sauces is from Arby’s. Not too strong as in the bottled kind. 😉
    Kari

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    1. Heehee; one of the many advantages of growing your own/making your own sauce, is that you control exactly how hot it is going to be. I will probably post my recipe in late fall, after the harvest.

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  2. i want to buy horseradish and i live in Mexico, but when I try they hand me a radish!
    how do you say this root in Spanish?
    thanks
    dr hank

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    1. People call it either “rábano picante” or keep it in English “horseradish”. I am not sure if any store would carry it fresh, though. Mexico City has “Mercado de San Juan” , a big market that has exotic and gourmet foodstuffs, but I don’t know if they would have it there, even. If you search “dónde se consigue horseradish en México” you get a few links for bottled horseradish sauce. I hope you can find what you need, good luck!

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