Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Love it Irene….I know theere are those who will disagree with me, butt one of my favorite Horseradish sauces is from Arby’s. Not too strong as in the bottled kind. 😉
Kari
Heehee; one of the many advantages of growing your own/making your own sauce, is that you control exactly how hot it is going to be. I will probably post my recipe in late fall, after the harvest.
Pretty 💕
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Love it Irene….I know theere are those who will disagree with me, butt one of my favorite Horseradish sauces is from Arby’s. Not too strong as in the bottled kind. 😉
Kari
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Heehee; one of the many advantages of growing your own/making your own sauce, is that you control exactly how hot it is going to be. I will probably post my recipe in late fall, after the harvest.
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Who knew horseradish had such lovely inflorescences?!
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I know, right?
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I had no idea horseradish grew such lovely flowers!🙂
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I know, right? Beautiful blooms and tasty roots, aand, the leaves are edible, too!
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