The other day at the supermarket, I spotted mangoes on sale; they looked beautiful, but could only be purchased by the case. I could not resist, so one case of mangoes made it home. I had initially planned to make mango jam, but the fruit was so sweet, we ate several fresh, and I decided to use less sugar and cook mango spread instead, keep some of the prettiest slices fresh, and make tarts ... click on title for more
My Slice of Mexico 