Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This dish is very quick to prepare, using canned tuna, and taking advantage of available produce, including tomatoes, garlic, bay leaves and radishes, in addition to pickled peppers ... click on title for more
This simple and inexpensive fish dish may serve as a refreshing way to end the Lenten season. Using tuna fish from canned is the easiest, but any fish meat will work well in this recipe ... click on title for more
Although not native to Mexico, peas have become a staple in the Mexican kitchen: the bright green pearls adorn Mexican rice and soups, get scrambled with eggs, or mixed in salads, as is the case of a simple bowl of peas and canned tuna fish ... click on title for more