Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Easter Sunday is approaching fast, so I thought I would take the opportunity to show some photos of the magnificent churches I recently visited in France, and talk about how the onset of the Easter season is determined every year ... click on title for more
Today is the first day of spring in the Northern Hemisphere; my husband and I were in France from mid February to the first week of March, and it was interesting to note how spring had already sprung, while back home in Canada, the ground was still frozen ... click on title for more
Today is Mardi Gras (Fat Tuesday), when many people indulge in fatty and sweet treats before the beginning of the Lenten season on the Christian calendar ... click on title for more
As I have mentioned before, my daughters and I take turns choosing a theme for our Christmas décor and menu every year, but this year, we decided to give my husband a turn ... click on title for more
In Mexico, every day is taco day, and in the US they have Taco Tuesday, but in Sweden, Friday is the preferred day to enjoy a family taco night ... click on title for more
My Slice of Mexico 