This mango ice cream brings back fond childhood memories of summer in Mexico; the recipe has very few ingredients, to feature the natural sweetness and flavour of fresh mango ... click on title for more
My all-time favourite ice cream flavour is black cherry. Back in the day, fresh cherries were expensive and really hard to find in Mexico, so traditional ice cream shops and parlours did not carry that flavour. However, there was a more contemporary family-owned chain called Helados Bing, which had a delicious black cherry choice on their ice cream flavours list. Now that I live in Canada, it is relatively easy to find black cherry ice cream, but making a batch at home is easy and the result is a delicious, all natural treat ... click on title for more