Turkey Dinner with classic trimmings. May I recommend including my Mexican Meat Stuffing? I am joining Wordless Wednesday @ Comedy Plus
Happy Holidays!
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Mole de Olla – A Revolutionary Dish
November 20, 1910 marked the onset of the Mexican Revolution War. During the cruel battles, many women joined the ranks, carrying a pot and cooking whatever they could find. Because of these conditions, any one-pot preparation, or “de la olla”, became a favoured staple on the menu … Click on image for more
From the Heart – Blogging Award
I have been honoured with a “From the Heart” Blogging Award for the month of November. Thank you so much to Teresa @ The Haunted Wordsmith for including me as one of the “... bloggers who primarily focus on personal writing. These posts are often from the writer to the world at large, or from [...]
Mexican Meat Stuffing – A Holiday Preview
American Thanksgiving is less than a week away, which means December and the lunacy of the holidays are around the corner, as well. One of my daughters (the standard omnivore) was visiting a couple of weeks ago, and we decided to start testing a few recipes for our Christmas and end-of-the-year menus … Click on image for more
A Classic Mexican Platter in Ohio
I had a chance to visit Beachwood and Cleveland, in Ohio. The biggest surprise was when we stopped for gas at a corner station, wondering where to eat lunch, and weirdly enough, there it was: a full service Mexican restaurant … Click on image for more
