Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
I was tired last night, so I did not water my garden; as I rushed to the backyard this morning, I was worrying and wondering if that had been a wise decision … click on image for more
Because of their names, sweet flesh and black seeds, pitahaya and pitaya are often confused with each other; both are cacti native to Mexico and Central America … click on image for more
I realized how spoiled I had been, when I recently saw fresh nopales at one international market in my area, neatly packed, but with the spines intact … click on image for more