Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
If every Canadian reduced food waste to a minimum, our group efforts alone could get us pretty close to cut total food waste by half... click on image for more
It is April, and yesterday was a very sunny day, so I went to the backyard to check how my garlic and chives were doing since last time, and see if there was any sign of asparagus spears... click on image for more