I thought it would be interesting exploring browning of avocados, and trying to objectively identify ways to keep them green...click on image for more
Prepping Avocados Ahead of Time
Category: Irene’s Lab
A Golden-Brown, Crispy, and Oil Free Baked Breaded Cutlet
Milanesa is a breaded cutlet, which in Mexico may refer to different kinds of meat (chicken, beef, etc.), although the original was veal. For recipes of not deep-fried breaded cutlets, the results looked either pale or they called for generous additions of oil, which defeats the purpose of not deep-frying ... click on image for more
My Slice of Mexico 