This is How the Tortilla Chip Crumbles

This is How the Tortilla Chip Crumbles

Since I had a wholesome batch of salsa made with homegrown veggies, I felt the need to find the best partner for it, namely, a crispy and flavourful homemade tortilla chip … click on image for more

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Corn Flour and Masa 101

Corn Flour and Masa 101

There is very little consensus on what people first picture when they hear the words “corn flour.”  I think of the flour used for masa, a dough to make tortillas, gorditas, and many other Mexican corn products.  I understand in Great Britain it will bring images of a white and very fine product, what is [...]

A Golden-Brown, Crispy, and Oil Free Baked Breaded Cutlet

A Golden-Brown, Crispy, and Oil Free Baked Breaded Cutlet

Milanesa is a breaded cutlet, which in Mexico may refer to different kinds of meat (chicken, beef, etc.), although the original was veal. For recipes of not deep-fried breaded cutlets, the results looked either pale or they called for generous additions of oil, which defeats the purpose of not deep-frying ... click on image for more