Chocoflan – Impossible Cake?

Chocoflan – Impossible Cake?

Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the top, so when the cake is turned upside–down onto a serving plate, the beautiful flan sits on top of the cake, all covered with delicious cajeta … click on title for more

Corn Flour and Masa 101

Corn Flour and Masa 101

There is very little consensus on what people first picture when they hear the words “corn flour.”  I think of the flour used for masa, a dough to make tortillas, gorditas, and many other Mexican corn products.  I understand in Great Britain it will bring images of a white and very fine product, what is [...]