Chocoflan – Impossible Cake?

Chocoflan – Impossible Cake?

Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the top, so when the cake is turned upside–down onto a serving plate, the beautiful flan sits on top of the cake, all covered with delicious cajeta … click on title for more

Corn Flour and Masa 101

Corn Flour and Masa 101

Click here to go to printable recipe: Corn Dough - Masa There is very little consensus on what people first picture when they hear the words “corn flour.”  I think of the flour used for masa, a dough to make tortillas, gorditas, and many other Mexican corn products.  I understand in Great Britain it will [...]