These delicious cheesy potato patties (tortitas de papa con queso), can be prepared in no time, making them a nutritious choice frequently included on weekday menus … click on title for more
Cheesy Potato Patties – A Reliable Weekday Favourite
Category: main course
Mexican Sausage in Green Sauce with Paddle Cacti
As I remember, in Mexico, longaniza was usually a fresh pork sausage, or cured for only a short time, and prepared with meat with a coarser grind than chorizo. For this recipe, either Mexican chorizo or longaniza may be used, whichever variety is the less cured … click on title for more
Meatballs in Broth with vegetables
When albóndigas (Spanish meatballs) were brought to Mexico, they did not become wan, but acquired a rich local flavour, served in a tomato-based broth (caldillo) and often seasoned with fresh or dry peppers (such as jalapeño or chipotle), or cooked with vegetables, as in this recipe … click on title for more
Three Sisters Stew
In Mexico, stewing in tomato sauce is a popular technique to cook zucchini, and when green beans and corn kernels are added, the dish becomes a complete meal … click on title for more
Red Mole, Part 3 – Make It Your Own
I would like to finish this red mole series with a few suggestions on how to doctor any mole paste, to compensate for lacking or overwhelming flavours. I am also sharing a recipe for red mole enchiladas, a nice idea for a flavourful Sunday brunch … click on title for more
My Slice of Mexico 