This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
Beef Strips with Veggies
Category: main course
Fish Fillets with Summer Vegetable Medley
A great delight during the summer season, is taking advantage of fresh produce, either from the backyard garden or the market ... click on title for more
Chalco Style Chicken with Cream Cheese Sauce
Growing up in Mexico City, whenever there was a family daytrip to see the Popocatepetl and Iztaccihuatl volcanoes in Central Mexico, it was our custom to stop by the then town of Chalco (now a city) and, like many other tourists, buy local dairy products from Cremería Chalco, which nowadays has a restaurant. When browsing through their menu, I was not surprised to find several buttery or creamy dishes, and others dressed with cheese sauces; the recipe in this post was inspired by an item on their menu ... click on title for more
Malinalco Style Stuffed Trout
Inspired by my backyard crops from the previous post in anticipation of the summer harvest, and continuing with recipes from the state of Mexico (Edomex), this recipe comes from the municipality of Malinalco, situated southwest of Mexico City ... click on title for more
A Thin Beef Steak – “Sabanita”
Sabanita de res - "Sheet-thin" Beef is simply a good piece of steak, opened in butterfly fashion to make it very thin, and grilled, or fried in a skillet, really fast. The meat retains its tenderness, and it is a very pleasant bite, especially when served with potatoes and the classic side vegetable, asparagus ... click on title for more
My Slice of Mexico 