My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Beverages, Mexican Culture

Ponche – Mexican Christmas Punch

December 14, 2018October 16, 2024by Irene34 Comments on Ponche – Mexican Christmas Punch
Ponche – Mexican Christmas Punch

In Mexico, the most popular hot drink to enjoy during the holiday season, after a busy day out, or at a Posada, is ponche navideño (Christmas punch) …

Celebrations

Our Lady of Guadalupe – The Miracle Continues

December 12, 2018December 12, 2018by Irene22 Comments on Our Lady of Guadalupe – The Miracle Continues
Our Lady of Guadalupe – The Miracle Continues

The true miracle of the Virgen of Guadalupe continues, which is the power of bringing all her people together, manifesting through a general atmosphere of thanksgiving … Click on image for more

History

La Malinche – A Story of Nobility and Mestizaje

December 11, 2018March 8, 2019by Irene14 Comments on La Malinche – A Story of Nobility and Mestizaje
La Malinche – A Story of Nobility and Mestizaje

To wrap up my Tabasco state theme, I am following up on the story of La Malinche, born Malinalli, and later called Malintzin by the natives and Doña Marina by the Spaniards. This is probably the first documented story of mestizaje (inter-mixing of foreign and indigenous people) in Mexico … Click on image for more

Regional Cuisine, Soups

Puchero Tabasqueño – So Many Ingredients, So Little Time

December 10, 2018December 14, 2018by Irene26 Comments on Puchero Tabasqueño – So Many Ingredients, So Little Time
Puchero Tabasqueño – So Many Ingredients, So Little Time

December always seems to be a very busy month, with lots of special cooking, planning and counting down to holidays and the end of the year; for those hectic days, a simple soup - hearty enough to be a complete meal - is always welcome … Click on image for more

Beverages, Mexican Cuisine

Like Water for Chocolate – It’s All about the Froth

December 6, 2018January 10, 2021by Irene35 Comments on Like Water for Chocolate – It’s All about the Froth
Like Water for Chocolate – It’s All about the Froth

The word “chocolate” might evoke images of candy bars and desserts to many people, but in Mexico, it will most likely first bring to mind a mug filled to the brim with a steamy and foamy elixir … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Cactus Soup with Oyster Mushrooms – Sopa de nopales con setas
  • When a Recipe Leaves Egg Whites Unused
  • Epiphany Bread 2026
  • A “Goat-send” Christmas
  • December 12 – A Twice Special Day

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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