Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Since my previous post featured pickled fish on the crispy tortillas (tostadas), I wanted a milder choice this time. Also, for vegetarians, this option will still have tons of flavour without the chicken … click on image for more
Which team will qualify for the next round at the World cup might be determined when Mexico faces Sweden. To get inspiration for my third World Cup fusion recipe, I checked “The Official Site of Sweden” … click on image for more
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
This Saturday June 23, Mexico will play against South Korea at the FIFA World Cup. My fusion recipe for this match is based on Korean Cheese Back Ribs, with traditional Mexican flavours … click on image for more
There are so many Mexican dishes that call for epazote (almost as many as the ones calling for cilantro), that I realized just how stellar herbs can be in defining a dish ... click on image for more
My Slice of Mexico 