Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Yesterday, Victoria Day Monday, was another one of those “unusual” May days of the Canadian spring weather. It started cool but sunny, so I had a chance to transplant some of my seedlings to the garden beds, or to bigger pots outside. I was comparing the ones I grew in the basement under grow lights, and some I had upstairs by a South facing window... click on image for more
Thank you to The World of Joy for nominating me for the Blogger Recognition Award. I always find Joy's posts interesting, and can often relate to her stories. Rules : 1. Write a post to show your award 2. Thank the blogger who nominated you and provide a link to their blog. 3. Give a [...]
The first long weekend of the Canadian spring/summer season, when - at last - the warm temperatures seem to be here to stay. Many stores use it to mark the beginning of their summer sales: gardening centres are bursting with seedlings, flowers and other plants; hardware stores offer their new lines of gardening, camping, and BBQ equipment; side-walk and garage sales are popping everywhere ... click on image for more
My Mother’s Day was very nice, this past May 13th. I could not make up my mind between two flavours I wanted for my cake, so my daughter cut it in half vertically, and divided a large batch of buttercream icing, to create a “half-and-half” cake ... click on image for more
The Japanese cherry tree Sakura is widely appreciated as an ornamental, and some cultivated varieties outside Asia do not grow fruit at all. My cherry tree is a Stella, a great variety for the small backyard: it does not grow too fast, it is self-fertile (only one tree needed for pollination), and the beautiful blooms give way to sweet dark fruit... click on image for more
My Slice of Mexico 