What can be more inviting on a hot summer day than a tray of tropical fruit? ... click on title for more
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Huarache is a type of Mexican sandal, and also a Mexican dish, which got its name from its long and flat shape, resembling a shoe sole. The classic huarache is a corn dough (masa) patty filled with beans and topped with salsa, but there are many renditions, with different sizes, proportions, and toppings ... click on title for more
Rosa Mexicano is a restaurant chain founded by Josefina Howard, a Spanish-Cuban chef and entrepreneur, who lived in Mexico for twenty years, falling in love with the country, and its cuisine. Ms. Howard then moved to New York City, in the US, where she opened her first Rosa Mexicano restaurant in 1984, making culinary waves as the first upscale Mexican restaurant in New York. In National Harbor, Maryland, next to local attractions, a Rosa Mexicano restaurant may be seen as part of the landscape ... click on title for more
After a very dry spell, we are getting drenched in a lot of rain and the occasional thunderstorm here in Southern Ontario. It is amazing how the backyard turned bright green overnight, and a few crops were begging to be harvested, both cultivated and volunteers (aka weeds) ... click on title for more
Recently, my husband had a business trip in the District of Columbia area, and invited me to tag along. Because our dear dog is a senior citizen, now blind and half deaf, we did not have the heart to leave him behind, so we decided to drive and stay at pet-friendly hotels along the way, from Southern Ontario, Canada, all the way to Washington, D.C. Our pooch was born in the US, but had not crossed the border since we brought him home as a puppy, more than fourteen years ago, so this was his big adventure ... click on title for more