Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Refried beans and shredded chicken are two of the best known ingredients for filling or topping crisped tortillas, called tostadas. In this recipe, potatoes are used as an excellent topping alternative ... click on title for more
A few years ago, I got a very efficient and convenient seed sprouter with stackable trays. This year, I am trying broccoli seed, especially produced for eating as sprouts ... click on title for more
I just got my new seed order for five new-to-me crops ... click on title for more
I have been growing edibles in my backyard in Southern Ontario for ten years. This post features six that have enhanced my Mexican recipes throughout that decade ... click on title for more
Freezing rain is formed by cold raindrops that freeze upon contacting the ground or any other surfaces, forming a thin layer of ice, as seen above on a cherry branch, in a photo from this morning, taken in my garden in Southern Ontario ... click on tittle for more
My Slice of Mexico 