Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This is one of those dishes that originated from a very simple recipe and have evolved into many variations, each region and even family having their own interpretation. I am sharing my recipe for cod stew, Mexico City Style, which is rich and thick, for the perfect torta de bacalao … click on title for more
Another great Mexican sandwich is “la torta de bacalao”, made by simply filling a telera bun with Mexican style cod stew … click on title for more
My Slice of Mexico 