Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Tuna, the name of the cactus fruit, comes directly from Caribbean Taino languages, and was adopted in Spanish during Mexico’s early colonial times … Click on image for more
Because of their names, sweet flesh and black seeds, pitahaya and pitaya are often confused with each other; both are cacti native to Mexico and Central America … click on image for more
This might be one of the best examples of the "ground to table" philosophy … click on image for more
