Fried “Chiles Toreados” with Onions

Fried “Chiles Toreados” with Onions

The term "chiles toreados" refers to a technique that people use in Mexico to make hot peppers even spicier; then, they may be eaten raw, added to salsas and stews, or as they now appear in many Mexican or Tex-Mex restaurants, prepared as a side dish, lightly grilled or fried, and seasoned, sometimes with knob onions ... click on title for more